Honey Glaze Cakes was established by Pastry Chef Aileen Conde in 2009. It started as a home based cake company which specializes in fondant wedding cakes decorated by edible sugar flowers. Due to her passion in baking premium cakes and drive to produce elegantly crafted wedding cakes, the company has grown through the years and later diversified into creating custom birthday and christening cakes and other special occasion products such as Dessert Buffets and pastries.
Chef Conde had professional training in the following pastry schools: French Pastry School of Chicago, USA 2016 King Arthur Baking School in Vermont, USA 2016 International Sugar Art Collection , Georgia , USA. 2010 Wilton School of Cake Decorating, Chicago, USA 2008 International School of Culinary Arts, Manila 2007